Marriott Hotels Reach Milestone in United Kingdom

Throughout the summer of 2023, Marriott International in the United Kingdom achieved a significant milestone as every hotel within the group's managed portfolio obtained Green Key certification.

Hotel Courtyard Exeter Sandy Park

Marriott’s hotels embarked on their Green Key journey several years ago, initiating their commitment to environmentally-conscious properties in the South of England, over time involving those in the midlands and northern England, Wales, Scotland, and the provinces. Now, all 58 properties have gone through the rigorous application and audit process, meeting the standards set by the  Foundation for Environmental Education (FEE).

Joanna Chugh, Area Vice President for UK, Ireland and the Nordics, explains;          

I am so proud of all our hotels’ green champions and their commitment to driving sustainability, which has made this achievement possible.

This achievement establishes Marriott as a leader in sustainable hospitality within the UK. It proudly holds the distinction of being the first global brand to attain this milestone, with all of its managed hotels meeting independently set sustainability criteria.

The portfolio of managed Marriott hotels across the UK varies greatly, from the historic Delta Hotels by Marriott Breadsall Priory Country Club set in 300 acres of private parkland, to the upmarket city centre Glasgow Marriott Hotel and 5-star luxury at JW Marriott Grosvenor House London. All Green Key certified establishments can be found on the Green Key interactive sites map.

Emma Whitlock, Green Key National Operator in England, says:

This is a fantastic achievement and demonstrates Marriott's commitment to sustainable operations and environmental education, and also the huge effort from hotel teams to successfully go through the rigorous application and audit process. Congratulations to everyone involved!

1. Delta Hotels by Marriott Durham Royal County

2. Hanbury Manor Marriott Hotel & Country Club

3. London Marriott Hotel Kensington

4. Leeds Marriott Hotel

5. Delta Hotels by Marriott Liverpool City Centre

6. Portsmouth Marriott Hotel

7. Sheraton Grand London Park Lane

8. Delta Hotels by Marriott Waltham Abbey

Mercure Bali Legian Achieves Milestone as Indonesia's First Green Key Hotel

Through the adoption of sustainability-focused strategies aligned with established criteria and skillful management of diverse challenges, Mercure Bali Legian proudly stands as the first Green Key certified hotel in Indonesia.

Strategically positioned along Legian's main street and within a short stroll of the famous Kuta and Legian beaches, vibrant nightlife, a plethora of restaurants, and Seminyak's renowned shopping district, Mercure Bali Legian hotel has embraced an environmentally conscious ethos. This is largely due to the exceptional dedication of its staff, who are committed to making a meaningful contribution and revitalising best practices for sustainability.

The Mercure Bal Legian particularly focuses on environmental preservation and is committed to managing the environment sustainably with a holistic system, following programs from the Accor Group and the Green Key criteria. The property engages in a range of initiatives to enhance its environmental performance. These efforts encompass favoring the purchase of local and eco-friendly products, adopting measures to eliminate single-use plastics, incorporating local food and vegetarian options in the menu, waste sorting, collaborating with a foundation to donate surplus food to those in need, and partnering with Urban Compost, a company that ensure that all collected food waste turns into high quality compost through aerobic composting system.

The Mercure Bali Legian actively partners with local communities, authorities, and organisations to promote the development of a sustainable environment. Furthermore, the hotel maintains its dedication to advocating for guests and continuously enhancing eco-friendly practices.

Florent Michaud, the General Manager of Mercure Bali Legian, says:

We are thrilled to be a part of the Green Key Program, as it aligns perfectly with our mission to provide a comfortable experience for our guests while minimising our impact on the environment. Our team has worked diligently to implement sustainable practices throughout our operations, and this recognition serves as a testament to our dedication.

Green Key International Coordinator, Claudia Bogensperger adds:

We at Green Key International are absolutely thrilled that Mercure Bali Legian is our first certified hotel in Indonesia. This achievement is a significant leap forward not only for the hotel but for the entire tourism industry in the country and the broader Southeast Asian region. It showcases a commitment to sustainability that sets a shining example for others to follow.

To learn more about the Mercure Bali Legian, please click here.

Palazzo Ripetta Hotel in Italy obtains the Green Key certification

Good environmental practices in the heart of Rome, capital of Italy, between history, art and zero impact

A few steps from Piazza del Popolo, Via del Babuino and Via del Corso, in the famous street of the same name, is Palazzo Ripetta, a 5-star hotel where history, art and sustainability come together harmoniously. A story that begins in the 60s of the last century, when the entrepreneur Alberto Ginobbi enhances the cultural value of the historic building by starting an important renovation together with the architect Luigi Moretti.  

Palazzo Ripetta embodies a new concept of hospitality and hospitality: at the center green and sustainability. And to the numerous achievements of more than a century of history, Palazzo Ripetta today adds the achievement of the Green Key certification. The focus is on the choice of totally renewable energy, air conditioning with low environmental impact, on the choice of eco-sustainable materials throughout the hotel.           

The installation of the BMS (Building Management System) service involves an effective and efficient use of energy while minimizing waste. The structure does not use gas, but 100% energy. The percentage of LED lighting is 100% of the total illumination. Each customer has access to their room with an electronic key.  

The cleaning products used have a low environmental impact: ozone stabilized in aqueous solution patented by Tersano, which is a simple and very sustainable system. The use of plastic is reduced to a minimum inside the structure: neither plastic bottles nor cups are used for guests; Strictly glass bottles and containers are preferred with the adoption of the returnable vacuum policy. The stationery products are all strictly green, the laudry bags exclusively in fabric, the collection is differentiated in each room and throughout the hotel. The products are seasonal and come exclusively from the Made in Italy tradition. The proposals to tourists are always zero impact.  

The structure is in constant interaction with the environments and guests, aware and informed about the many eco-friendly activities implemented in the daily management. All Palazzo Ripetta employees are regularly trained on the good sustainability practices chosen and adopted by the hotel. Particular attention is paid to environmental performance through the integration of a systematic and constant working method, which has led to the consequent reduction of the impact on the environment. 

The guidelines are fully met and reflect the environmental values promoted by the Green Key certification.

Ulster University’s Academy Restaurant becomes first in UK and Ireland to be certified with Green Key

Ulster University’s Academy Restaurant becomes the UK and Ireland’s first to achieve the prestigious Green Key certificate, for its commitment to sustainability and protecting the environment.  

Left to Right: Professor Mark Durkin, Lisa Kennedy, Wendy McGuire and Professor Ioannis Pantelidis

Located at its Belfast campus, the Academy Restaurant boasts a state-of-the-art restaurant and kitchens. Academy also serves for culinary and beverage schools, hospitality and food innovation research as well as conference and meeting facilities. As part of the Department for Hospitality and Tourism management at Ulster University Business School its primary purpose is the provision of innovative and immersive education, that enhances students’ skills to prepare them for their future careers. As part of the strategy of educating future leaders of industry, the Academy’s menu showcases local, seasonal ingredients and its operations have a strong focus on sustainability.

To be certified with Green Key, the Academy has met the more than 60 imperative criteria stipulated by the Foundation for Environmental Education (FEE) and operates to the high environmental standards expected by Green Key. 

Lisa Kennedy, Business Manager at Academy, states:

The team at the Academy are committed to Sustainable Development and aim to bring a balance between meeting the requirements of present day demands in hospitality, while not overlooking the needs of future generations. Obtaining the Green Key certification is a key indicator of our commitment to embedding sustainable practices and providing the future of hospitality with the knowledge to implement them.”  

Academy has implemented many sustainable practices and actions to reduce its environmental impact including: 

• Working towards zero-waste by reducing disposable paper food waste during the meal production and consumption processes. The restaurant is also trialling paperless menus, electronic production of receipts and digitalisation of marketing materials. 

• Sourcing food locally to reduce its carbon miles and informing about the carbon footprint / food miles of their meals. It also hosts low-carbon food themed events as well as vegan and vegetarian menus.  

• Using technology that is energy-efficient and installing water-saving appliances.

• Hosting training programmes for suppliers and other industry stakeholders as well as practical sustainability education in the Academy. 

• Academy is committed to creating a sustainability literacy workshop programme and becoming an industry leader in this area. 

Claudia Bogensperger, International Green Key Coordinator at FEE, explains:

For us at Green Key International, it is a great pleasure to certify the Academy Restaurant at the Ulster University as our first Green Key restaurant in the UK and Ireland! The team of the Academy Restaurant has done an incredible job in implementing our sustainability standards in their establishment, and we are proud to welcome them to our network!”

If you would like to find out more about the Academy Restaurant’s commitment to sustainability, please visit the Academy Restaurant website. 

Media contact: pressoffice@ulster.ac.uk    
Academy contact: Lisa Kennedy   
Email: l.kennedy@ulster.ac.uk  
Academic contact: Dr Susann Power  
Email: s.power@ulster.ac.uk