Green Key's partner helps to reduce single-use bottled water from international hotel chain

Green Key’s corporate partner Purezza Premium Water has signed a global partnership agreement with one of the world-leading hotel groups in hospitality, Accor, which wishes to adopt more sustainable water consumption solutions.

The hospitality industry historically has had a dramatic impact on the environment, which has led to many hotel groups adopting sustainable practices and aligning them with their operations. One of the most effective actions that hotel groups can take is to reduce their consumption of single-use materials and products, such as plastic bottles.

As a global provider of freshly dispensed drinking water solutions that has direct supply and distribution in more than 60 countries, Green Key’s corporate partner, Purezza Premium Water, has played an important role in helping tourism businesses to adopt more sustainable water dispensing solutions, as well as reusable bottles. By making simple choices regarding guests’ and staff’s water consumption, hotels can reduce their negative impacts on the environment and save on delivery costs.

With over 5,000 hotels around the world, Accor is one of those hotel groups that have built a strategy around sustainability to include initiatives which aim to reduce the negative impacts on the environment. A top priority for Accor is to remove single-use packaging from its hotels and this includes single-use bottled water. The hotel’s chain has now chosen Green Key’s partner Purezza Premium Water as a preferred global supplier to assist them in removing single-use bottled water from the supply chains of their hotels.

Purezza provides water dispensers, which filter tap water, as well as reusable, glass branded bottles, in still and sparkling variants. By switching to this alternative solution, a hotel can remove hundreds of thousands of single-use plastic water bottles from all areas of their hotel operations every year!

Scott Mitchell, Global Head of Purezza Premium Water, says: “We are pleased to be partnering with Accor and supporting them in their sustainability initiatives. Our shared goals of eliminating single-use packaging and reducing waste complements our strategic partnership.”

As consumers continue to actively select their accommodation based on the sustainability practices and performance of the properties, it is essential for hotels to build a strategy around sustainability and partner with sustainability-minded suppliers.

To learn more about Purezza Premium Water solutions, visit their website here.

Mandarin Oriental Doha renews its sustainability commitments

Once again, the luxurious Mandarin Oriental Hotel Doha in Qatar, continues to maintain its sustainable commitments by renewing the Green Key certification.

Designed by the world-renowned David Collins Studio, the Mandarin Oriental Doha is a beautiful and luxurious hotel with 117 rooms, 41 suites and 91 serviced apartments located in the centre of Msheireb Downtown, Doha. The hotel joined the Green Key programme in 2020 and thereby became one of the more than 3,500 tourist accommodations worldwide that commit to following a set of environmental principles. These high sustainability standards expected of Green Key establishments are maintained through rigorous documentation and frequent audits.

This year, the Mandarin Oriental Doha has once again solidified its commitment to a more sustainable hospitality industry by renewing the Green Key certificate. About this accomplishment, the General Manager of the Mandarin Oriental, Martin Schnider states:

“We are delighted to sustain the Green Key Certificate for 2022 as we contribute towards doing more for a sustainable future. We aspire to engage all our stakeholders, from guests and colleagues to partners, in our relentless pursuit of sustainability and hospitality excellence”.

Some of the Mandarin Oriental Doha’s efforts towards reducing its environmental impact have focused on eliminating all single-use plastic within the hotel. For this purpose, an on-site water filtration system has been used to replace and reduce plastic consumption by up to 80,000 bottles annually. In addition, the hotel has switched to more sustainable options regarding disposable food containers and amenities, for example by introducing solid beauty products in the guest rooms and spa area.

Adequate energy and water management are also carefully considered in Mandarin Oriental Doha. The Green Key-certified establishment has 29 solar panels that provide more than 80% of hot water used by guests. Moreover, the hotel uses the rainwater captured from its rooftop and the water condensation from the air conditioning in guests’ washrooms and other bathrooms.

Finally, great attention has also been given to the protection of biodiversity within the region. The Mandarin Oriental Doha recognises the extreme importance of bees as natural pollinators and has, therefore, partnered with beekeepers from a Qatari apiary to harvest honey that is sold at the hotel.

About Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and seven residences in 24 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development and is a member of the Jardine Matheson Group.

Green Key featured in FEE's annual report of 2021

Every year, the Foundation for Environmental Education (FEE) shares the main highlights and decisions from the organisation and its network in the annual FEE report. Amongst others, the report includes various achievements from FEE’s five programmes. Therefore, milestones and other important highlights of the Green Key programme are also displayed in the report.

After a challenging 2020 for the tourism industry, with many hospitality businesses affected by the COVID-19 pandemic, at the beginning of the year 2021, the Green Key programme was busier than ever. As part of its COVID-19 strategy and to assist its members during this difficult time, the Green Key programme extended the certifications from establishments affected by the pandemic. In addition, Green Key recognised the efforts of accommodations that were able to comply with the strict set of criteria, and therefore received the certificate despite the circumstances in 2020.

In 2021, the Green Key programme also achieved other milestones, such as:

• Welcoming two new countries to its network, Madagascar and Trinidad & Tobago, which are now also amongst the countries having Green Key certified establishments;

• Establishing and renewing cooperation agreements with enterprises that work closely with hotels and other accommodations worldwide. One of these partnerships was signed with Beirholm, a company that produces environmentally friendly textiles. In addition, Green Key also prolonged its collaboration with Drinkable Air, which works with Atmospheric Water Generators technology to reduce the use of single-use plastic bottles;

• Being represented at COP 26 in Glasgow;

• Being highlighted as a robust example of a sustainable tourism scheme by the Association of Hotels, Restaurants and Cafés (HOTREC) in its publication Towards sustainable Tourism in Europe (2020);

• Launching its first course on FEE Academy, which inspired the development of a training project for a hospitality school in Cambodia;

• Revising its criteria. Green Key’s new standards for 2022-2025 have been recognised by the Global Sustainable Tourism Council and can be found here.
  

  To read more about Green Key’s highlights of 2021 featured in the FEE annual report click here.
  

Green Key certifies two hotels in the Maldives for the first time

The Sun Island and the Royal Island hotels from Villa Hotels & Resorts group have recently received the Green Key certification. The establishments, located in the Ari and Baa Atolls in the Maldives, are the first to hold the eco-label in the archipelago.

The Royal Island Premium All-Inclusive Resort is located in the protected UNESCO Biosphere Reserve of Baa Atoll (©Villa Hotels & Resorts).

The Villa Hotels & Resorts group from the Maldives has two more reasons to be proud of its sustainability journey: the resorts Sun Island and Royal Island have joined the Green Key network, becoming the first to hold the eco-label in the Maldives archipelago. The certifications were granted to the Sun Island and Royal Island resorts after a rigorous process, where the two establishments were assessed against a high set of standards developed by the Foundation for Environmental Education (FEE). 

For the Director of Villa Hotels & Resorts group Mahamood Shougee, the Green Key certification reflects the resorts' compromise toward a more sustainable future:

"With the vision to work towards carbon neutrality and fully sustainable islands; the resorts are thrilled to be Green Key certified - a testament to the dedication and passionate efforts the resorts have made towards a sustainable future. The resorts support the ecological balance of the islands while demonstrating a commitment to achieving best practices of environmental and social sustainability. Inviting guests to support the resort in maintaining the lush natural environment while being more environmentally conscious allows guests to immerse themselves in an unforgettable adventure that brings them closer to nature and inspires a deeper connection during their vacation."

Bicycle rental services are available to guests on both resorts. (©Villa Hotels & Resorts)

Over the last years, both establishments have implemented several sustainable practices and actions to reduce their environmental impact. For example, on the Sun Island resort, located in the largest of Maldives Islands, and close to the South Ari Marine Protected Area (SAMPA), the focus has been on cultivating and sourcing local produce later served in the resort's restaurant. Moreover, the Sun Island resort has also replaced plastic water bottles with glass bottles and donated all plastic for recycling in a partnership with a nonprofit organization. Among other sustainable initiatives, the resort has implemented eco-friendly techniques to reduce energy and water consumption, and it also organizes regular clean-ups on the islands with staff members and guests.

Also recently certified by Green Key is the Royal Island Premium All-Inclusive Resort, located in the protected UNESCO Biosphere Reserve of Baa Atoll. Like the Sun Island hotel, the Royal Island resort invites guests to adopt energy and water-saving actions. For example, guests are encouraged to only request towels and linen washing when needed and to recycle and reuse as much as possible. The Royal Island hotel also collaborates with the DiveOceanus dive centre, located in the resort, to promote environmentally sustainable practices. The dive centre is 95% paperless, meaning all training material and administration and registration forms are digitally provided. 

The certified Green Key establishments encourage guests to respect and protect local biodiversity (©Villa Hotels & Resorts).

Green Key congratulates the Sun Island and Royal Island resorts for their efforts toward a more sustainable hospitality industry and for being the first Green Key certified establishments in the Maldives.

Visit the Sun Island and Royal Island websites to learn more about their sustainable actions.

7 Mehmet: The first restaurant in Turkey to receive a Green Key certification

Located in Antalya, Turkey, the 7 Mehmet restaurant is a popular choice, not only for its menu of contemporary and traditional Mediterranean dishes but also for its commitment to reducing environmental impact.

For 80 years, the 7 Mehmet restaurant has been a mandatory stop for those seeking an authentic experience in Antalya, Turkey. Visitors are welcomed with an extensive menu composed of more than 600 varieties of Mediterranean fare, including several Turkish traditional dishes. Seasonality is highly embraced, meaning guests will find carefully selected ingredients and a menu that adapts and changes according to the season.

The 7 Mehmet’s philosophy towards a more sustainable and locally sourced cuisine also reflects its commitment to being a Green Key certified establishment. In fact, 7 Mehmet is currently the only certified restaurant by Green Key in the entire country. As a result, 7 Mehmet has consistently implemented sustainable practices to reduce its environmental impact. On a social level, the restaurant managed by Mehmet Akdağ has supported its local community by prioritising local products from women's cooperatives to help women entrepreneurs. Moreover, 7 Mehmet has also contributed to improving the kitchen equipment used by the Gastronomy Department of Akdeniz University in Antalya while assisting the school in building larger kitchens to accommodate more students.

© 7 Mehmet

In the restaurant, there have been multiple environmental-friendly improvements, including the use of renewable energies, such as solar energy, and the adoption of many energy and water-saving devices. Waste management is also a priority for 7 Mehmet, not only through recycling but also by avoiding and properly separating food waste. Finally, the restaurant has also replaced the plastic packaging of the towels offered to guests with more sustainable packaging alternatives.

Green Key International congratulates the 7 Mehmet restaurant on its efforts toward a more sustainable hospitality industry.

Visit 7 Mehmet’s website to find out more about its sustainable journey.

New framework for achieving net positive hospitality can be implemented globally

The Sustainable Hospitality Alliance has recently launched its Pathway to Net Positive Hospitality, a framework created to help hospitality businesses around the globe move towards a net positive tourism industry.

© Sustainable Hospitality Alliance

With climate action failure considered one of the world’s preeminent threats, it has become even more determinant to move towards net positive tourism industry. Developed by the Sustainable Hospitality Alliance (SHA) in collaboration with industry experts and environmental organisations, the Pathway to Net Positive Hospitality is new a tool designed to help businesses that want to embark on a sustainable journey.

In addition to being free, the SHA framework simplifies the complex process of achieving net positive in the hospitality industry in four steps:

• Simple environmental actions

• Robust environmental actions

• Net zero impacts for the planet

• Net positive impacts on the planet

Through this framework, SHA hopes that hospitality businesses can move up the sustainability ladder through the different pathway stages until becoming net positive. The tool was built to be accessible to all companies, independently of their starting point in the sustainability pathway. On this matter, the chair of Sustainable Hospitality Alliance, Wolfgang M. Neuman has said:

“Our Pathway fills the current vacuum of a co-ordinated and focused strategic plan across the hospitality industry to tackle the urgently needed climate actions. It is a practical tool for any hotel, no matter their starting point, to obtain guidance on how to prioritise and sequence targeted and measurable climate actions. The Alliance wants to encourage all hotels to embrace the journey all the way to net positive. We are spearheading the dialogue beyond having ‘zero’ impact and setting a vision for what we can be putting back into the natural world with a lasting ‘positive’ impact on our planet and its people.”

The SHA has already released the two first stages of the pathway (Simple Environmental Actions and Robust Environmental Actions) and it is planning to launch the last two steps later in 2022. To learn more about the Pathway to Net Positive Hospitality visit the Sustainable Hospitality Alliance webpage.

First boutique Hotel to receive Green Key certification in Malta

The 19 Rooms hotel is one of the most recent establishments to join the Green Key network of certified accommodations.

© 19 Rooms

With a long and interesting history that goes back to the 18th century, the 19 Rooms is located at an old palace in the heart of the capital city of Valetta. Before being converted to a boutique hotel four years ago, the building was once a private residence purchased by a Maltese philanthropist and later used for housing unprivileged families living in Valetta. In 1994, the building had to be closed down under the risk of becoming an unsafe place for tenants to live in. It opened again in 2016, at the hands of the current owners, who transformed the building into a stylish boutique hotel.

Considering that sustainability is at the core of its brand values, the 19 Rooms hotel has recently optimised its internal practices to comply with the Green Key eco-label standards. On the importance of receiving the Green Key certification, Managing Director Michael Xuereb has said:

“We are very focused on having an eco-friendly and sustainable operation, where we recognise the realities of climate change and focus on reducing our footprint and being a responsible part of our community. Obtaining Green Key certification was important for us because it demonstrates our commitment to sustainability and also gives us a rigorous standard to adhere to and build processes around. We also hope that, by making this commitment, we will encourage other hotels and hospitality establishments in Malta to pursue a stronger sustainability strategy.”

As part of its sustainability strategy, the boutique hotel is implementing several practices, which include:

• Waste separation bins in all guest rooms and the restaurant (all waste is separated and daily weight)

• Equipping guest rooms with soap, shampoo and moisturiser dispensers to avoid single-use plastic

• Rejecting single-use plastic for drinking water consumption in the hotel, and instead of using glass bottles which are refilled regularly

• Sourcing and buying local ingredients when possible

• Providing guests with clear instructions (in their rooms) on reducing laundry changes, separating their waste, and being mindful of consumption when using the heating and cooling system

• Offsetting the carbon emissions yearly.

Green Key International congratulates the 19 Rooms Boutique Hotel for their efforts towards a more sustainable tourism industry!

Green Key certified hotel receives Best New Sustainable Hotel award

Three establishments with the eco-label were nominated in the Sustainable Hotel category of the New Hotel Awards, held in Belgium, last week.

The Radisson Grand Place Collection Brussels won the Best New Sustainable Hotel award.

It is undeniable that the last two years have been particularly challenging for the hotel industry. While some hotels endured the difficult years by reinventing themselves and adopting new practices to attract guests, others were opening their doors and starting from zero amidst the COVID-19 pandemic. To recognise the effort and persistence of new hotels inaugurated in 2020 and 2021, the New Hotel Awards were created in Belgium.

The first edition of the awards show took place in the city of Antwerp, on March 14, where a panel of jury, consisting of industry experts, chose winners from seven categories: Best New Hotel Concept, Best New Hotel Restaurant, Best New Hotel Design, Best New Hotel Bar, Best Price Guarantee, Publieksprijs (Audience awards), and Best New Sustainable Hotel.

"The main purpose of this edition was to showcase new hotels and to give a boost after these unpleasant corona years. We can proudly say that the first edition was successful and that we discovered a lot of new gems. We are already looking forward to all the beautiful things that we will see in the next edition," explained the jury president Rachel Persoon, after the ceremony.

In the category that showcases leading establishments in the field of sustainability, three Green Key certified establishments were amongst the four nominees, including the Hotel Nhow Brussels Bloom, the Radisson Grand Place Collection Brussels, and the Mercure Antwerp City Centre. The Radisson Grand Place Collection Brussels, which was first certified by Green Key in 2010 and still holds a valid certification, won the Best New Sustainable Hotel award.

Green Key International congratulates the winner and also Nhow Brussels Bloom and Mercure Antwerp for their work towards achieving a more sustainable tourism industry.

Read more about the New Hotel Awards here.

Green Key launches series of biodiversity webinars

As part of the Foundation for Environmental Education’s strategy for the next decade, Green Key is hosting four webinars on the importance of biodiversity to the tourism industry.

Climate change, biodiversity loss and environmental pollution. These critical environmental threats are the focus of the Foundation for Environmental Education’s (FEE) strategy for the next decade. Named GAIA 20:30, the strategy encompasses several actions and campaigns which aim to bring more awareness about environmental problems while contributing to a more sustainable world.

In 2022, the GAIA 20:30 focuses on biodiversity loss through different actions: promoting sustainable management of the coastal zone, combating pollinator and insect loss, preserving existing and creating new natural areas, and finally raising awareness of efforts to remove invasive alien species.

The biodiversity campaign is running across all five FEE programmes through different actions and initiatives, including a biodiversity quiz and a course that will be available from March 21. Within the Green Key programme, a series of webinars are being held in collaboration with Blue Flag, focused on the importance of biodiversity to the tourism industry. The first introductory webinar on April 5 is already open for registration (here) and will address the following key questions:

- Why is biodiversity important to the tourism industry?
- How does tourism contribute to biodiversity loss?
- How can tourism contribute to the protection of biodiversity?

Our speakers Mr Nikos Petrou, Naturalist, Nature Photographer and Author, and Mr Arnau Teixidor-Costa, Programme Officer - Ecosystem Resilience & Spatial Planning at IUCN Med will reflect on these questions and provide practical examples related to the topic.

See below our schedule for the upcoming Biodiversity webinars:

1. The importance of biodiversity to the tourism industry (April 5)
2. Welcoming nature as your guest - biophilic design in the hotel industry (April 25)
3. My establishment in action - how to support biodiversity in the tourism industry (May 12)
4. Tourism - a force for good for biodiversity (end of May - date to be confirmed)

Sign up to the first webinar event here!