Portugal celebrates 127 Green Key awarded sites

Green Key in Portugal, managed by the Associacao Bandeira Azul da Europa (ABAE), announces that 127 establishments In Portugal are now Green Key awarded.

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At a ceremony held on 7 June 2018 at the Lisbon Marriott, 127 establishments were awarded the Green Key for 2018. There was an increase in awarded sites of about 37% from last year. This suggests that the awareness of our ecolabel and responsible tourism in the Portuguese hospitality industry is increasing.

José Archer, the President of ABAE, added that the commitment to the criteria and best practices are part of the everyday tasks at all the Green Key awarded establishments. 

Hotel sector unites under ITP to tackle forced labour

The world’s leading hotel groups are standing together to tackle the issue of forced labour. The industry came together with ITP – the International Tourism Partnership – to launch ITP’s Principles on Forced Labour at an event in Singapore.

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The Principles represent a big first step for ITP helping its members reach their Goal for 2030 on Human Rights.

ITP’s Principles are supported by the organisation’s thirteen member hotel groups. Five of the hotel companies – Hilton, Hyatt, InterContinental Hotels Group (IHG), Marriott, and Radisson Hotel Group - attended the launch earlier today in Singapore, sending their senior regional representatives and global CSR leads. Marriott CEO Arne Sorenson, IHG Executive Vice President George Turner and Hilton Executive Vice President Global Corporate Affairs, Katie Fallon also sent video messages in support of the Principles.

ITP’s Principles on Forced Labour are:
I. Every worker should have freedom of movement.
The ability of workers to move freely should not be restricted by their employer through abuse, threats and practices such as unlawful retention of passport and valuable possessions.

II. No worker should pay for a job.
Fees and costs associated with recruitment and obtaining employment should not be paid by workers.

III. No worker should be indebted or coerced to work.
Workers should work voluntarily, be informed of their employment terms and conditions in advance without misrepresentation, and paid regularly as agreed and in accordance with any applicable laws and regulations.

Launching the Principles, Madhu Rajesh, Director of ITP, said, “Nearly 25 million people worldwide are estimated to be held in forced labour today. Forced labour happens when people are coerced to work through violence or intimidation, or via accumulated debt, retention of identity papers or threats of reporting to immigration authorities. Forced labour is an unacceptable human rights violation that can result from unethical employment and recruitment practices throughout the labour supply chain, including for hotels.

“Last year ITP took a stand on the four critical issues which the industry’s stakeholders want the hotel sector to be addressing, via the launch of ITP’s Goals for 2030. The Goals set out our vision for how hotel companies can work together on carbon, water, youth employment and human rights. ITP’s Principles on Forced Labour move us closer on our Goal for human rights, and our members are united in their support of our Goals and these three Principles.”

ITP’s work has been widely commended as an example of international sectoral commitment to address a critical human rights issue. An infographic explaining the Principles and why they're needed can be downloaded here.

Kevin Hyland, outgoing UK Independent Anti-Slavery Commissioner, said, “I am pleased to see the International Tourism Partnership taking on the challenge of tackling forced labour. No person in the 21st century should have their liberty withheld and be coerced into work under threats of mental or physical duress.

“By committing to uphold freedom of movement, the eradication of recruitment fees, and the end of such coercion, ITP is doing commendable work to ensure we eradicate this abuse. I encourage all hotels to apply these Principles and commend those taking meaningful action.”

Dr. Shawn MacDonald, CEO Verité, commented, “Verité has followed ITP’s work on human rights closely in recent years and I’m delighted to see international hotel companies focusing their collaboration on the most salient risks in the sector. The ITP Principles on Forced Labour send a very positive signal that the hotel industry is moving in the right direction on this issue, and will hopefully encourage further engagement and action from companies to address this issue worldwide.”

Meenal Sachdev, founder and director of the Shiva Foundation said, “Shiva Foundation has been working in collaboration with the International Tourism Partnership for a number of years in order to engage international brands in addressing human trafficking and modern slavery risks within the hotel industry. ITP has also been part of the Shiva Foundation Stop Slavery Hotel Industry Network since its inception, and has contributed to the Network’s “Framework for Working with Suppliers: Mitigating Risk of Modern Slavery” which was launched in March 2018.

“We strive to always complement each other’s work and with this in mind we welcome the ITP Principles on Forced Labour as a wonderful example of leadership in the industry to address human rights in recruitment and employment. We encourage hotels everywhere to adopt the Principles and work towards concrete actions that will end unethical employment practices throughout the supply chain.”

ITP’s Principles on Forced Labour are based on work done by The Consumer Goods Forum (CGF) and align with their Priority Industry Principles. They were launched today at The Global Forum for Responsible Recruitment and Employment organised by the CGF and Institute for Human Rights and Business with the International Labour Organisation and the International Organisation for Migration, in Singapore at the Marina Bay Sands hotel.

Source: Green Hotelier

Hilton Diagonal Mar Barcelona motivates employees to focus on waste segregation

The Hilton Diagonal Mar Barcelona (Spain) has been Green Key awarded since 2013. The hotel participates in the Hilton training program for employees, called Thrive Hilton, as well as encouraging staff members to attend workshops about it’s sustainable initiatives.

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The Thrive Hilton program was created to focus on all team members well-being, from the Front Desk to the back-of-house, by enabling them to develop in every area of the business.

During the Earth Week in March 2018, a workshop on Recycling in Stewarding was organised at the Hotel Hilton Diagonal Mar Barcelona.

In order to motivate housekeepers to participate in this workshop, the following message was sent out before hand: “Recycling is a process whose objective is to convert waste into new products or material for later use. Thanks to recycling, the disuse of potentially useful materials is prevented, the consumption of new raw materials is reduced, as well as reducing the use of energy and air pollution.”

One member of staff, Milagros, showed fellow co-workers the correct ways for waste segregation and designed great materials for the workshop.

HI Lillehammer-Stasjonen Hotell and its unique interior concept

The budget hotel-hostel located right inside the train station of Lillehammer has a unique cooperation concept where local partners are involved in the planning and furnishing of different themed rooms

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The hotel-hostel has cooperations with various local stakeholders who sponsored some of the rooms to get their very own design. Examples for cooperations are Fretex, Doctors without Borders Norway and the national railway operator NSB. And some of the cooperations even go beyond the furnishing of the rooms: In the case of Doctors without Borders, the hotel-hostel donates part of their income from the room to the organisation.

The café and restaurant are also used as an exhibition space for local partners. The cups, for example, were donated by the local designer “ment”. In return, the hotel-hostel devoted a small part of the café to the designer where the guests can learn more about them.

Furthermore, some of the other sitting areas in the café are also equipped with furniture and information of other local stakeholders and destinations, e.g. the organiser of the Birkebeiner races or the famous skiing destination Sjusjøen.

This special cooperation concept of the hotel-hostel is not only a great way for guests to learn about the local culture and surroundings, but also has an economic advantage for the accommodation as a big part of their furniture was donated by the various partners.

The accommodation also makes an effort to reduce food waste, for example through working with Too Good to Go, a food sharing app where you can buy the leftovers from restaurants. In addition, the leftovers from their restaurant are processed into other meals as much as possible.

Green Key strengthens its presence in Asia with the announcement of the launch of the programme in India

On World Environmental Day (5 June), Centre for Environment Education (CEE) launched the implementation of the Green Key programme in India

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CEE is a major non-profit organisation established in 1984 as a “centre of excellence in environmental education” and recognised by the Ministry of Environment, Forest and Climate Change.

CEE officially launched the Green Key programme in India on 5 June 2018 in a press conference with the participation of the Municipal Commissioner, Mr Mukesh Kumar.

Kartikeya V. Sharabhai, Director of CEE, says: “On 5 June 2018, World Environment Day, we launched the Green Key Programme in India. The hospitality industry and tourism authorities are today increasingly conscious of their environmental footprint and the Green Key Programme gives them a methodology to reach international standards. We will be implementing the Programme across India through our central office in Ahmedabad and our various regional/project offices across the country. With CEE having a lot of experience in initiatives related to education for sustainable development and various eco-tourism programmes, we are looking forward to engaging Green Key to further support tourism establishments in India with their sustainability efforts."

Finn Bolding Thomsen, International Green Key Director says: “With major countries in Asia increasing their focus on tourism and sustainable development, it is a priority for Green Key to enlarge our presence in the region. We are therefore delighted that CEE has decided to launch the programme in India through its extensive network, making Green Key easily offered to any hotel and tourism establishment in India.” 

For more information about Green Key in India, please contact CEE through e-mail (cee@ceeindia.org) or phone (91-79-26858002 to 05).

Nallikari Holiday Village and Solliden Camping – the first Green Key awarded camping sites in Finland

Nallikari Holiday Village in Oulu, Northern Finland, and Solliden Camping in Parainen, Finnish archipelago, are leading the way towards more sustainable camping and caravan traveling in Finland.

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Let´s travel a bit back in time: At cold December morning Nallikari looks like a winter wonder land, covered with heaps of snow. It is time for a Green Key audit of Nallikari Holiday Village.

In the middle of snow banks lies some tens of cabins and a caravan parking lot that provide year-round accommodation. During summer season there are more cabins, and a wide area for tents for summer visitors. In a café one can enjoy a cup of warming hot chocolate, and ask for a Fat Bike to explore the nearby nature trails on two wheels.

Nature has always been of great importance to Nallikari Holiday Village, but Green Key has brought new aspects to Nallikari´s environmental work: the use of water has been restrained and lightning modified to meet the Green Key criteria. Also, more organic and local foods have been added to the selection of the café. Now environmental work is systematic and well shown to the visitors, too.

A month after the audit, at the Finnish Travel Fair in January Nallikari Holiday Village receives their Green Key certificate being the first ever holiday village in Finland to attain the Green Key.

Solliden Camping, for one´s part, is already basking in the early May sun, when their audit day comes. Solliden has prepared for Green Key audit through the winter, eagerly waiting for the opening of the site for the summer season.

Environmental work is a matter of heart in Solliden, where travellers can accommodate at idyllic cabins or camp right by the sea. Travelers are encouraged to enjoy the beautiful nature of Finnish archipelago by bike, walking on trails or by using row boats or kayaks. A local fisherman brings daily fresh fish to the café-restaurant, and all bread is home-made.  

Green Key´s criteria demands that all the daily cleaning products have an eco-label but Solliden has taken the environmental friendliness of cleaning to the next level: cleaning is done completely chemical free by using modern ENJO microfibre cloths and just water.

Around the globe, there are already hundreds of Green Key awarded camping sites and holiday villages, and hopefully this summer many more are joining the Green Key family in Finland, and around the world.

First Green Key awarded establishment in Slovenia combines cultural heritage with high environmental efforts

“B&B Pr’ Gavedarjo”, located in a village just outside the well-known ski resort Kranjska Gora in Slovenia, is an establishment with a history, a care for traditions and a passion for the environment.

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The Bed & Breakfast establishment was built in 1913 and has been owned by the same family for four generations. The establishment has recently been renovated paying special attention to the traditions. The furniture and floors in the guest rooms are wooden, cushions are made in traditional patterns, and the walls are whitewashed keeping parts of the original hand painted walls.

B&B Pr’ Gavedarjo has five guest rooms all different in size and interior decoration. The second floor of the establishment is now being upgraded to allow for another four guest rooms. The renovation is of course again done with full care for the local traditions.

The passion for environment is also very obvious in the establishment with change of towels and sheets when needed, dispensers instead of individual packaged amenities, locally sourced products for breakfast, etc.

The announcement of B&B Pr’ Gavedarjo being the first Green Key awarded establishment was done on 17 May 2018 during the Internautica Boat Show in Slovenia, and Ms Martina Gregori from B&B Pr’ Gavedarjo officially received the Green Key certificate from Finn Bolding Thomsen, International Green Key Director.

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Château de Namur hosts local sustainable development award in Namur, Belgium

On 26 April, the hotel Château de Namur hosted the local sustainable development award "Prix du développement durable de la Province de Namur" only shortly after the hotel received its own sustainability award – the Green Key.

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With this award, the Province of Namur wishes to highlight and, as a result, help raise awareness of existing sustainable development initiatives in Namur. And which venue would be better for a sustainability award ceremony than a Green Key hotel?

Château de Namur itself received its Green Key award in February 2018 due to its excellent environmental performance. The hotel strongly focuses on organic and local food products which becomes both evident from the restaurant menu and the refreshments offered in the guest rooms. Latest technologies in the hotel ensure that resources like energy and water are saved to a maximum. Guests can support the sustainability efforts of Château de Namur by using the offered electric bikes or the charging station for electric cars right outside the hotel. Furthermore, the hotel engages their guests by providing plenty of information about their environmental initiatives and environmental tips for their stay.

For its environmental committment, Château de Namur not only received the Green Key, but also the sustainable tourism award in the framework of a contest organised by the city of Namur.

Talking Point: Five ways for hotels to be responsible employers

The accountability of a responsible business doesn’t just target customers, it should target employees as well. In this Talking Point post Gemini founder Ryan Jackson lists some of the ways businesses can ensure they’re being responsible employers.

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Employer responsibility is a hot topic of late but what does this mean to the employee? What direct impact does this have to his or her working day?

Many companies use the term loosely and their actions do not support their words which is unfortunately a common theme throughout business.

Historically business has served the needs of its shareholders and aimed to squeeze every bit of profit out of the company which has often been at the expense of the employee. However, there is a new generation of companies that live and breathe their modus operandi and we are moving into a new era of business where the common hierarchy system is no more. The shift has moved towards shared values that impact not only the employees but all whom interact within the company’s field of influence.

But what does it really mean to be a responsible employer? And what are the expectations of employees who enjoy working within an organisation which has a corporate conscience?

The embodiment of business ethics has to be genuine and come from the very top of the organisation. It cannot be engineered and so it requires the MD or CEO to immerse themselves fully into these moral ethics whilst holding senior management accountable for the integration of these principles within procedures, processes and policies.

I and the team at Gemini Parking Solutions are seeing the results of many years work, stripping the business back to its very core to establish and define who we are as an organisation and what we represent. We have created a distinct company culture that leads the way not only within the parking management industry but also within standard British business culture. We fully embrace the meaning of what it is to be a responsible employer and so I share with you five ways in which hotels can become responsible employers.

1.     Embracing and defining your company values.

Values are often considered a very corporate thing to have and are ironically undervalued. Often people scroll through Google selecting values that have no inherent meaning or thought behind them. But by becoming a values focused company it binds you to a higher standard. Your values will define how your employees think, speak and behave. They act as guiding principles that define the company culture, brand and vision. Hiring, firing, marketing, growth strategies and every decision should be made according to the company’s core values. This sets an expectation and a mutual understanding for employees and service partners alike.

2.     Focusing and encouraging employee development

Developing your team members to become the best versions of themselves not only creates a more skilful, efficient and productive workforce but also helps keep employees engaged and reduces employee turnover.

Without a clear vision or working towards an objective, employees begin to feel stagnant and that they’re not progressing. This is when they begin to look outside of the business to further their career. When employees aren’t offered quality training, 40% are liable to leave within the first year of employment.

The alternative perspective is described by Zig Ziglar, the renowned motivational speaker who said; “What’s worse than training your workers and losing them? Not training them and keeping them!” 

I personally feel development goes beyond job specific training and is more about empowering your team to achieve and expect more from life. Sharing success formulas, skills and belief patterns so they too can create the life they desire. 

At Gemini we created a unique development hub that carries employees through a continuous journey encompassing all areas of personal development including mindfulness, limiting belief systems, personal values and money management. The results and feedback has been priceless and reinforces the importance of employers adopting this strategy.

3.     Wellbeing in the workplace

Create an environment where employees look forward to going to work. It is said the average person spends over 90,000 hours at work over their lifetime therefore it seems ludicrous if efforts aren’t made to improve the working environment and the general wellbeing of those who are dedicating their lives to help you fulfil your vision.

Companies are increasingly aware of the adverse effects of a stressful working environment and the negative implications this can have on employees. Gym membership has been a popular employee benefit but this has been replaced with in-house meditation or mindfulness programmes as employers recognise the importance of mental health and creating a more harmonious environment. Fruit boxes, yoga, life-coaching sessions are just some of the initiatives run by forward-thinking employers who see the value in investing in their teams.

4.     Embracing your social responsibilities

This goes back to my earlier point of business now serving society as opposed to solely its shareholders. Previously large corporations had a reputation for their moral ethics and rarely gave back to their local communities but this has changed with companies such as The Body Shop or Ben & Jerry’s who see “giving back” as part of their brand identity. Consumers are choosing to spend with companies that demonstrate strong social values and this is fast becoming one of the deciding factors when making any purchase.

Interestingly as a result of this shift there are now certification schemes such as B Corp which is achieved if a company can demonstrate rigorous standards of social and environmental performance, accountability and transparency. The tide is turning so it’s crucial that businesses take their social responsibility seriously otherwise they could lose customers that were once loyal.  

5.     Build an environmental awareness

66% of consumers are willing to spend more on a product if it comes from a sustainable brand. People are choosing to do business with companies that have gone further than green and are embodying the concept into their business.

Being environmentally responsible can start with the smallest of steps. Choosing to purchase recyclable goods, seeking renewable energy sources or simply inviting guests to re-use their bedding or towels. It could mean implementing a green supply chain so everything about each business purchase or process has green considerations.

For example, Jennie Lawson, the founder of Mimosa Beauty Salon, has committed to making her business eco-innovative. 

  • They only buy British and local to ensure a low carbon footprint.
  • They are 100% landfill free
  • All their lights are LED
  • They use the most eco-friendly washing machines and washing powder.
  • They’ve installed environmentally friendly soundproofing inside the walls and decorated with eco-friendly paint.
  • The flooring is 74% recycled carpet, coconut flooring and sustainably sourced laminate throughout the salon.

Jennie has committed to help save the planet and our oceans from the plastic crisis.  She says “Every decision with the expansion of Mimosa has had the planet at its core. If it is not “clean” for the planet or people it does not enter the salon. It has been both exhilarating and challenging. When you have a vision as huge as helping every single person on this planet to have clean water, and stopping ocean animals dying from ingesting plastic, every step in the right direction helps.”

Companies such as Ikea, M&S and Unilever have all made changes to the way they operate by introducing an environmentally responsible outlook to their business. They are not only seeing their environmental targets being achieved but reaping financial rewards, attracting new customers and reducing their environmental impact.

Ryan Jackson is the founder and CEO of Gemini Parking Solutions, the UK’s only “values-based” Car Park Management Company.  A serial entrepreneur, Ryan’s passion is to build disruptive companies that shake up the status quo and pave the way for a new age of thinking in various industry sectors. 

Source: Green Hotelier