Commitment to the surrounding communities at Alaya Tulum

Alaya Tulum Hotel in Mexico shows a strong commitment to the surrounding communities by creating employment opportunities and by promoting sustainable development among the local region.

Local farm in Mexico.

Alaya Tulum participated in the Green Key Best Practice Competition 2017 organized earlier this year with the theme “partnership and local engagement for sustainable development”. In January 2017, the hotel established a partnership with a family business of one of the employees at the hotel. The business is a 3 hectare organic farm called ‘Lemons’ 150 km from Tulum and it provides produce exclusively for Alaya Tulum Hotel. Through its operation, the farm provides work for a family of 4 people.

The sustainable production entails a better way of using existing resources at the farm, it promotes recycling of nutrients and helps improve the soil.  Organic production is based on the integration of practices of tilling the field, which includes a great amount of labour. This generates employment in the same area or region and prevents leakage of foreign exchange in the procurement of external inputs.  

There are several benefits of organic farming, which include:

  • No use of chemicals, pesticides or fertilizers
  • The produce has a flavor, color and aroma of the highest quality
  • The produce contains more vitamins, minerals and antioxidants

The locally produced products also help in preventing global warming, as the transportation lengths are minimized and by purchasing produce from the farm, Alaya Tulum supports the local economy.

Through their established partnership, the farm delivers produce to the hotel 3 times a week. The produce and amounts (per month) include:

  • 2000 pieces of coconut
  • 200 parts of pineapple
  • 160 kg lemons
  • 640 kg oranges
  • 20 kg dragon fruit
  • 12 kg habanero chili

The goal of Alaya Tulum is to maintain the relationship with the family business and to start working with new suppliers in order to increase the variety of products and the number of deliveries to the hotel. The hotel also want to offer more new and healthy dishes on their menu. In addition to their existing partnership, the hotel also encourages the use of organic, fair trade- labelled, ecolabelled and locally produced products when purchasing.   

Water is not cheap, it is invaluable

A bit more than a year ago , the International Tourism Partnership (ITP) launched the Hotel Water Measurement Initiative (HWMI) to support the hotel sector towards consistent measuring and reporting of its water use. HWMI is now used by more than 12,000 properties, which is very encouraging news for water stewardship progress in the hotel sector.

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The launch of HWMI was a collective step of 18 hotel companies towards better measurement and benchmarking of their water use, which will pave the way for ambitious and thorough water stewardship policies. As the severity of water risk is increasing worldwide (see which countries will be the most water-stressed in 2040 here), ITP’s Programme Manager, Nicolas Perin, asks what challenges lay ahead for hotels to play their part?

“Water is cheap”. ITP stakeholder dialogue events and discussions from the recent BITC Smart Water Knowledge Swap event have all confirmed that the low price of water is still one of the main obstacles preventing more significant investment in water programmes. It is, unfortunately, easier to convince a board or CFO to invest capital expenditure in projects that will reduce carbon emissions than on water projects. Low carbon and energy efficiency projects not only benefit from wide public awareness and support, they also have a much shorter payback period due to the rising price of energy worldwide. Few investments are made if they exceed the 3 year-payback timeline: they simply won’t be considered. This is the case for many potential corporate water initiatives. But the cost of water goes beyond the modest numbers on a utility bill.

Here are 6 reasons to value water more than it costs:

1) Water costs are exponential in times of drought

Recent droughts in Rome and California are grim reminders of the impact that water shortages can have on local hotels and communities. In California, the six years of recent and still ongoing drought cost consumers $2.4 billion in higher power costs and led to an 8% increase in carbon dioxide emissions from the state’s power plants as they turned to natural gas to make up shortfalls in hydropower.

2) Less water use means smaller energy costs

Improving water efficiency leads to smaller water bills but can also considerably impact energy consumption. BITC’s Smart Water Report highlights several examples of companies saving up to 50% of their water-related energy costs when improving recycling and treatment systems.

3) Water treatment costs can be considerable

The discharge of wastewater without adequate treatment can lead to pollution of local water bodies, and decrease the attractiveness of tourism destinations. In particular, eutrophication can directly affect the potential value of adjacent hotels. Academic studies suggest that leisure and residential properties can be devalued by as much as 25% as a result of consistently poor water quality (Wood and Handley, 1999).

Research done by Megan Epler Wood and her team at Harvard Extension School and published this year in “Sustainable Tourism on a Finite Planet” shows that preventing water pollution can also bring economic opportunities for hoteliers. Hotel properties who invested in innovative treatment levels such as constructed wetlands managed to treat their waste water at a lower cost both in the short term (those systems cost 50% less than conventional systems to install and operate) and the long term. The payback periods of such systems were between 2 and 3 years for a 350 rooms property through avoiding local sewer and water fees (representing over $650,000 annual savings).

4) Tourism relies on water to attract

Water pollution can also cause more indirect costs to the tourism economy. The US Environmental Protection Agency highlights that the tourism industry loses close to $1 billion each year through losses in fishing and boating activities in polluted water bodies. The industry can also suffer economic damages when the availability and productivity of local staff are affected by illnesses due to poor water sanitation. A study of the economic impacts of sanitation in Cambodia shows that drinking water access can have an economic cost up to $94 million annually.

5) Investors expect good water stewardship

There is a growing movement towards transparency on corporate water practices, which takes shape every year through the CDP report on water disclosure. Investors managing more than $64 trillion in assets expect companies to better manage water risk. In the latest report, more than a quarter of companies reported detrimental impacts from water on their business in 2016. They suffered $14 billion of water-related impacts, 5 times more than in 2015.

6) Water is not just an environmental issue

The water crisis has snowballing impacts on a global scale, beyond the direct cost to businesses. They are closely intertwined with effects of climate change, causing conflict and large-scale human migration (see an excellent article and studies from the World Resource Institute). With war and migration come many other risks to human rights, such as forced labour and human trafficking, which businesses worldwide are expected to address in their operations and supply chain. The International Tourism Partnership works with its members on addressing all these issues, in which water stewardship plays a central role.

Source: Green Hotelier

Hotels can adopt seafood supply chain Code of Practice to protect human rights

A new Code of Practice which includes labour rights issues at sea will help hotels check their seafood supply chains.

Protect human rights in the seafood supply chain

Human Rights at Sea has announced its close involvement in the Steering Group for the development of the Publicly Available Specification (PAS) 1550:2017, which concerns a new voluntary Code of Practice for due diligence and fair working practices in the fisheries sector. 

The document's full title is PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products and marine ingredients - importing and processing - Code of Practice.

Human Rights at Sea - a charitable organisation - worked alongside 15 other stakeholders including the British Retail Consortium (BRC), ClientEarth, Environmental Justice Foundation (EJF), FishWise, Food and Drink Federation (FDF), Lovering Foods Ltd., Marine Management Organisation (MMO), MRAG Ltd., Oceana, The Pew Charitable Trusts (Pew), Seafish, UK Seafood Industry Alliance, Tesco Stores Limited, Wm. Morrison Supermarkets plc and WWF.

As a Code of Practice, this PAS takes the form of guidance and recommendations. It incorporates labour issues and considers illegal treatment of crew on fishing vessels to be linked with illegal fishing. It's long been recognised that the industry - including shrimps and prawns and the canning of tuna - has human rights issues for employees. One of the aims of this PAS is to help enable decent working conditions to be provided not only on board vessels but at all factories, work stations and during all activities throughout supply chains.

The PAS builds on the BRC Advisory Note for the UK supply chain on how to avoid Illegal, Unreported and Unregulated (IUU) fishery products, which was published in February 2015, by including in addition, aspects of traceability as well as social elements. The PAS is aimed at processors and importers and gives recommendations on: the considerations within a due diligence system in order to minimise the risk of IUU seafood in the supply chain; the considerations to minimise the risk of a lack of decent conditions at work in the supply chain; and what traceability systems are used to deliver the ability to verify the claim.

Ensuring suppliers are aware of and are adopting the PAS will help hoteliers ensure their seafood supply chain is free of human rights issues.

A PAS is a document that standardises elements of a product, service or process. PASs are usually commissioned by industry leaders - be they individual companies, SMEs, trade associations or government departments.

The PAS was developed with the financial support of the Environmental Justice Foundation (EJF), Oceana, The Pew Charitable Trusts (Pew) and WWF) Its development was facilitated by BSI Standards Limited and it was published under licence from The British Standards Institution (BSI). It came into effect on 31 July 2017.

It's possible to request a free copy from this website.

Source: Green Hotelier

HUMAN = EARTH – Klaus K Hotel´s environmental work resembles their essence

In the lobby of Green Key awarded Klaus K Hotel you can feel impressed – and look a bit funny, as a magnificent 3D photo exhibition takes you to journey into Finnish nature. The exhibition portrays humans as inseparable parts of nature and earth. Let´s put on some 3D classes.

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Design hotel Klaus K lies in the heart of capital of Finland, Helsinki. HUMAN = EARTH artworks picture Finnish nature: swamps, rocks, rain and woods. They lure to touch the branches and dive into cold water, to take you from the hotel lobby to the forest. You can almost feel the rain drops on your cheeks.

“Nature has been proved to help to recover from stress, forget the things that worry your mind and uplift your spirits. We chose to present artworks of nature because we want to remind our customers to spend time in the nature,” Klaus K´s hotel and marketing manager Tero Thynell says.

Kämp Collection Hotels', part of which Klaus K is, environmental policy focuses on a dream of a greener world - Green Dream. Green Dream is a practice which aims to enhance environmental awareness and set targets through everyday activities. All the Kämp Collection Hotels have been Green Key certified to have support on their journey towards the Green Dream.

As Klaus K has a strong brand as a design hotel that showcases Finnish design and art, artworks of nature is a natural way to resemble their Green Dream.

The artworks of the exhibition were created in collaboration by TVPR Creative design agency and WWOOLLFF CO. clothing brand. More info on Klaus K website.

 

Online reviews featuring social and environmental initiatives score higher

A recent study reveals that there is a correlation between mentions of social or environmental initiatives in online reviews and hotel ratings.

Ecocertified hotel in Austria. 

The recent study in the Journal of Quality Assurance in Hospitality and Tourism shows a correlation between customers who mention social or environmental initiatives in online reviews and how they rate hotels. The research showed that reviews with explicit mentions of sustainability was 4.75 while reviews with implicit mentions of sustainability was 4.32 and reviews with no mention of sustainability was 4.17.

Initiatives with high scores for explicit and implicit sustainability mentions in the reviews mention sustainable management, education, biodiversity, wildlife conservation and sustainable products. Despite the promising results, the socially or environmentally responsible practices factored in in reviews might be considered low with an occurrence of 31.7% and 6.8% implicit and explicit mentions respectively. Another factor worth noting is that all the hotels in the study had a sustainability certification. These certifications often have levels, e.g. 1 through 5 or bronze, silver, gold and platinum.

When breaking down the explicit mentions of sustainability (6.8%), hotels with a Level 5 certification received nearly 19% mentions while hotels with Level 1 received only 2.1%. This indicates that hotels with a higher and more broadly integrated level of sustainability are more likely to leave an impression on the guests.

The results of the study point to a business case for investing in sustainability certification, as a strong certification means implementing sustainability throughout the organization and operations, thus becoming more noticeable to guests.  

Source: Travindy

First Green Key video now available

Green Key International is in the process of making a video series explaining the programme, its criteria and the application process, and the first video, an Introduction to Green Key, is now ready!

Click on the image to open the video in a new browser window or scroll down to see the video in this post. 

Click on the image to open the video in a new browser window or scroll down to see the video in this post. 

With the video series, we aim to make our programme and our criteria more approachable with an easy to understand, visual format. This first video provides an overview of Green Key and its different components and you are more than welcome to utilize the video in your channels!

Our coming videos are going to explain the Green Key criteria and the application process in more detail.

Do you have an idea for a Green Key video? Let us know by contacting us at the Head Office

Green Key present at sustainable tourism conference in Kaunas, Lithuania

Within the frames of the UN Year of Sustainable Tourism for Development 2017, a Sustainable tourism conference for the Kaunas region in Lithuania was held on 23 November 2017.

Sustainable tourism conference in Kaunas, Lithuania

The conference was initiated with a funny video interviewing people about their knowledge about sustainable tourism. Not surprisingly, many did not know the meaning of the word "Sustainability", so the conclusion after the video was that everyone working with sustainable tourism should explain the meaning of sustainability without necessarily mentioning the word.

The Ministry of Economy (Tourism Department) presented the sustainable tourism strategy in Lithuania as well as the figures for tourism in the Kaunas region. The representative encouraged conference participants to use 2018, as 100 years of Lithuania as a country, to promote sustainable tourism and the natural beauty of the country. Other tourism experts explained how sustainable tourism fits with the UN Sustainable Development goals.

In the conference, Green Key International Director, Finn Bolding Thomsen and National Operator, Renaldas Rimivicius had the opportunity to present Green Key with focus on the eligibility of the programme for small accommodations. The environmental manager at Green Key awarded Park Inn by Radisson hotel in Kaunas gave a presentation about the environmental and social work of the hotel leading to the Green Key award.

Finn Bolding Thomsen was also interviewed about Green Key for the regional TV station. The reporter wanted to know more about Green Key and the benefits of joining the programme as well as observations that Bolding Thomsen made about the Green Key awarded hotel where the conference was held.

For our Lithuanian speaking followers, click on the picture to see the interview with Bolding Thomsen by Init TV (starting at 21:00).

For our Lithuanian speaking followers, click on the picture to see the interview with Bolding Thomsen by Init TV (starting at 21:00).

Green Key seminar in Latvia

Green Key has National Operators in more than 40 countries and many of them organise national seminars, with the aim to raise awareness on Green Key and help current and upcoming establishments with the implementation.

Green Key seminar in Latvia

On 22 November 2017, Green Key Latvia organised its annual Green Key seminar for current and upcoming establishments. In the seminar, the Latvian National Operator Janis Ulme focused in detail on how to ensure the implementation of the new Green Key criteria that took effect last year.

Green Key's International Director, Finn Bolding Thomsen, attended the seminar and presented the international dimension of the programme and tools, promotion and support for the awarded establishments done by Green Key International. He encouraged the participants to use Green Key as one of the ways to promote Latvia as a green destination, not least during 2018 where Latvia celebrates 100 years as a country.

In addition, the seminar had informative presentations about labels and schemes for cleaning products, furniture, food and beverage, energy and other topics. 

The seminar was held in Green Key awarded Hotel Avalon in central Riga. The environmental manager of the hotel informed the attendees about the environmental work at the hotel, and a  guided tour in the establishment was offered to the participants at the seminar.

75 Posadas hotels awarded with Green Key in Mexico

The number of Green Key awarded establishments in Mexico got an increase of 75 Hotels when Grupo Posadas reached their goals for environmental practices. 

Award ceremony of Grupo Posadas

The 75 Posadas hotels represent the brands Live Aqua, Grand Fiesta Americana, Fiesta Americana, The Explorean by Fiesta Americana, Fiesta Inn, One and Gamma. 

After an extensive evaluation covering the 13 Green Key criteria categories, such as environmental management, staff involvement, social responsibility and environmental activities, the hotels could reach the goal of gaining the Green Key award. This was achieved thanks to the sustainable initiatives, structural renovations in some of the hotels and the innovating practices and services of the hotels. The coordinated efforts of Green Key Mexico and Posadas in regard to maintenance and the accomplishment of the regulations, means that Posadas now complies with high standards in the field of sustainable tourism.

The establishments in Mexico that apply for a Green Key are awarded by a National Steering Committee with representatives from the Tourism Ministry, Energy Ministry, Environmental Ministry and The Nature Conservancy, a non-profit international organization with conservation of biodiversity and the environment as their goal. 

During the awards ceremony that took place at the Fiesta Americana Parque Toreo hotel, Enrique Calderón, Vice President of Hotel Operations at Grupo Posadas, commented: "A few months ago, we received with pride and satisfaction the Green Key certification for 3 of our hotels. Today, we are even more proud to receive this same certification, but for 75 properties; this is no more than a reflection of our goal to operate attractive, functional and environmentally friendly hotels."

Pablo Azcárraga, CEO of Grupo Posadas, said: This is without a doubt the goal of a great effort, we must keep on working. We have to be an example for Mexico and an example on the international level of sustainability within tourism."

Prominent individuals present at the award ceremony included Enrique de la Madrid, Secretary of Tourism, Mariana Boy Tamborrell, General Manager of Urban Development of Tourism, José Salvador Sánchez Estrada, Undersecretary of Quality and Regulation of the Ministry of Tourism, and Joaquín Arturo Díaz Ríos, CEO of The Foundation for Environmental Education Mexico.

The awarding of the 75 Posadas hotels is a great success for Mexico and the whole Green Key programme. Mexico is now in the top 10 of countries with the most Green Key awarded establishments. 

Posadas is the largest Mexican hotel chain, with 158 hotels and more than 25,000 rooms in Mexico.