Green Key participated in the Green Lodging Trends Report 2017

The annual Trends Report assesses green innovation, best practices and awareness on sustainability within the hotel industry worldwide. 

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The second annual Green Lodging Trends Report by Green Lodging News and Greenview (a leader in advancing hotel sustainability) has been published. The Report is based on a survey conducted 1 May - 15 June 2017, and Green Key is proud to have supported the conduction. 

Measuring the environmental performance of an establishment and shifting towards more sustainable operation have become standard procedures within most major hotel companies around the world, and the lodging industry continuously sets new, ambitious goals for energy, water and waste reduction. The Green Lodging Trends Report 2017 focuses on ten categories ranging from Climate Action and Certification to Staff Involvement and Water Conservation and highlights trends, the most common and most innovative sustainability initiatives. The Report compiles data received from 2,093 establishments across 46 countries.

Main findings show that limited service hotels are continuously improving their sustainability initiatives, gaining or sometimes topping initiatives carried out by full service properties and that guests are, at a growing rate, more involved with and interested in contributing to the sustainable and environmentally friendly operation of hotels. Other key findings include the increase of locally produced and sourced food & beverage and a growth in investment and operation improvement driven on by climate change. An encouraging and central finding for Green Key is that 10% of the respondents indicated that they plan to attain a certification within the next 12 months. Currently less than 10 percent of tourism establishments worldwide have a certification, but the findings of the Green Lodging Trends Report are a positive indication of that the industry is advancing its efforts in and commitment to sustainability. The full report can be found here.

Source: Green Lodging Trends Report 2017

Kasteelhoeve Wange wins Best Practice Competition 2017!

Each year, Green Key runs a best practice competition to encourage its awarded sites to present their inspiring sustainability stories. And which day would be better than the World Tourism Day today to announce our winner Kasteelhoeve Wange! Hôtel Métropole Monte-Carlo (France) and Anderssons Guest House & Bakery (Finland) finished up second and third, respectively.

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As 2017 has been designated as the International Year of Sustainable Tourism for Development by the UN to "support a change in policies, business practices and consumer behavior towards a more sustainable tourism sector that can contribute effectively to the Sustainable Development Goals" Green Key decided to run this year's competition under the topic "partnership and local engagement for sustainable development". In total, 28 Green Key sites from 12 different countries took part in the competition. 

Kasteelhoeve Wange is a seminar location for companies and organizations and holiday spot for families and friends. Partnership is the key word in all of the establishment's undertakings. Kasteelhoeve Wange depends on connections with the people of the village, social employment organizations, education, nature organizations, administrations and local farmers.

To Kasteelhoeve Wange , creating local partnerships is an attitude and a way of working. Five years ago, inspired by the history of the site, the establishment started a project on "sustainable kitchen and domain". Kasteelhoeve Wange is 300 years old and has always worked, since its origin, with local products, in partnerships, connected with the earth and its natural surroundings. It was a refuge and an important presence in the area. It had a cultural, social and economic function.
The project was set out along these key lines:

  1. Create partnerships with local producers of products for the kitchen according to the following criteria: organic production, social economy, animal friendly (pasture grazing), circular economy.
  2. Create partnerships with the aim of maximizing the production on the estate of Kasteelhoeve Wange itself to supply our kitchen and limit their waste.
  3. Inspire guests to eat less meat and healthier food.
  4. Convert the domain of 12 hectares of farmland around Kasteelhoeve Wange into an ecological natural area that can serve as a refuge for the surrounding animals, and as a source of inspiration for visitors, through partnerships with nature organizations / government institutions and local craftsmen

The main achievements of Kasteelhoeve Wange's sustainability work were creating partnerships with local producers that produce products that are organic, socially responsible, animal friendly and that support circular economy. All products of animal origin are sourced from local suppliers, and most meet all  of the four points. Beverages from multinational producers can no longer be found at the Kasteelhoeve. Over the years, all the beers, soft drinks and fruit juices have been replaced by quality alternatives that meet the criterion of production and distribution within a 25 kilometer radius around the Kasteelhoeve.

In addition,  Kasteelhoeve Wange is using its grounds for self-production in many ways, in a
continuous effort to involve the knowledge of local craftsmen and farmers:

  • Kasteelhoeve Wange keeps three dual-purpose cows from the In de Zon farm which maintain the meadows but also provide meat and milk. The dual-purpose cows were used in the 18th and 19th centuries by small farmsteads in Flanders and today, themeat of this breed is recognized as 'living heritage' and as a "regional product of Flemish Brabant".  
  • In 2012, 21 standard apple and pear trees of old regional varieties were
    planted in cooperation with Regionaal Landschap Zuid-Hageland (Regional
    Landscape South Hageland) and De Winning (social employment organization)
  • In 2015, 15 additional trees were planted. They are maintained by Den Boogerd, Kasteelhoeve Wange's supplier of apple juice and sheep meat. Kasteelhoeve Wange plans to have sufficient production by 2020 to make their own apple and pear juice.
  • Installation of beehives for their own honey production in collaboration with
    Michel Asperges of the University of Hasselt. Result: year-round honey from
    the Kasteelhoeve for their guests.
  • 300 m2 vegetable garden (+ conservatory) that covers the majority of the
    vegetable needs in summer. The vegetable garden is maintained by one of the
    chefs and a gardener from the village. An expansion of 200 m2 is planned for
    2018.
  • A waste restriction project has been set up in cooperation with Kheiron (owner
    of the 11 horses staying on the domain) whereby all the kitchen waste is mixed with horse manure. This helps create compost to fertilize the land and the vegetable garden.

Furthermore, Kasteelhoeve Wange is active in restoring and maintaining natural areas in the local surroundings: 

  • 2012: management contracts with the Vlaamse landmaatschappij (Flemish Land Agency) with regard to the construction and maintenance of 4 natural ponds, the planting and maintenance of 225 meters of hedges and 4.25 ares of wooded borders
  • 2012: redevelopment of a poplar forest (0.75 ha) (so as to create more undergrowth and more species diversity) in collaboration with forest group Dijlelandand the province of Flemish Brabant
  • 2012: collaboration with Jules Robijns of Natuurpunt. Jules hosts free nature walks for the guests. In return, Jules is given access to the domain at all times for guided nature walks with third parties.
  • 2012-2017: placing of nest boxes for a variety of species: barn owl / little owl / tawny owl / common kestrel /swallow by Natuurpunt and Regionaal Landschap Zuid Hageland.
  • October-November: 2012 work training internships for patients of the psychiatric clinic Psychiatrische Kliniek Broeders Alexianen in Tienen, with the approval of the National Health Service: hands-on tasks involving work on the domain (brush cutter, lawn tractor, weed pulling...) and work with horses (care, clearing of manure...)
  • Since 2013: Partnership with Kheiron, the organization that houses its 11 horses on-site at Kasteelhoeve Wange, and with the Vlaamse Landmaatschappij and Regionaal Landschap Zuid-Hageland: planting of 1 hectare of grassland, with native trees and shrubs as wooded borders in the meadow. Horses have been admitted here since 2017. The wooded areas help promote the health of the horses . At the same time, this counters the
    'horsification' of the landscape. The wooded borders were planted by De Winning, a social
    employment project.

The local community is engaged in Kasteelhoeve Wange's projects in several ways:

  • 2012: ’Bijen bloesemdag’ (Bee Blossom Day) by Regionaal Landschap Zuid-
    Hageland: 800 visitors.
  • 2013: ‘Open monumentendag’ (Heritage Day). Theme 'natural stone'. In
    cooperation with the city of Landen and the ‘Geschied- en Heemkundige Kring
    van Landen' (Local Historical circle of Landen): 1200 visitors.
  • 2014: ‘Ontmoet je buren: Hageland – Haspengouw - Hesbaye-Brabançonne'.
    (Meet your neighbors). The objective of the project is 'Mutual enrichment
    through the exchange of experience and setting up of common rural
    development projects': 1500 visitors.
  • Since 2013: Twice a year, Kasteelhoeve Wange puts its large barn and
    courtyard at the disposal of the local festivities group of the village of Wange for
    a neighborhood feast for all the residents of Wange: BBQ in the summer, and
    'Pensen en glühwein' (white sausage and mulled wine) in the winter, tour of the
    domain on Halloween, ...
  • 2017: development of a hiking trail with constructions from living willow
    branches in cooperation with a local craftsman: Johnny Ceysens of wilgen.be.
  • 2017: placement of educational panels with texts on the animals that reside
    on the domain

Green Key International and the Best Practice Competition Jury would like to congratulate Kasteelhoeve Wange on its outstanding local engagement! 

We would like to take this opportunity to thank all Green Key awarded sites that participated in this year's best practice competition for the impressive stories they submitted! As we don't want to withhold the inspiring best practices that have been sent to us, we will publish each story within the coming months. 

 

#WTD2017 #IY2017 #TravelEnjoyRespect #SDGs

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World Tourism Organization (UNWTO) encourages tourists to ‘Travel.Enjoy.Respect’

Encouraging guests to play their part in a more sustainable tourism is key for hotels which hope to consistently improve their environmental performance. So hotels can get behind UNWTO's launch of the consumer-oriented campaign Travel.Enjoy.Respect.

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As part of the International Year of Sustainable Tourism for Development, and on the run-up to World Tourism Day, UNWTO's campaign aims to raise awareness of the value and contribution that sustainable tourism can make towards development. It hopes to engage tourists in making the sector a catalyst for positive change.

Announcing the launch UNWTO Secretary-General, Taleb Rifai said, "Whenever you travel, wherever you travel, remember to: respect nature, respect culture, and respect your host. You can be the change you want to see in the world. You can be an ambassador for a better future. Travel.Enjoy.Respect."

The campaign, which will run in various languages and outlets around the world, includes a manual of 'Tips for a Responsible Traveller', developed by the World Committee on Tourism Ethics in line with the UNWTO Global Code of Ethics for Tourism. The manual provides travellers with a set of recommendations to help them make responsible choices when travelling and have a positive impact on the destinations they visit.

"Today more than ever, ensuring that tourism is an enriching experience for visitors and hosts alike demands strong, sustainable tourism policies and practices and the engagement of national, as well as local, governments and administrations, private sector companies, local communities and tourists themselves," added Mr. Rifai.

Destinations and companies including hotels from around the world are invited to join the campaign and celebrate the International Year of Sustainable Tourism for Development with a commitment from the sector to 'Travel.Enjoy.Respect'.

Watch the Travel.Enjoy.Respect. video here:

The campaign provides momentum for the sector and travellers leading into World Tourism Day on 27 September, which this year will be focused on Sustainable Tourism - a Tool for Development. The Day will be dedicated to exploring the contribution of tourism to the Sustainable Development Goals (SDGs).

UNWTO Secretary-General Taleb Rifai said, "Last year alone, 1,235 million travellers crossed international borders. By 2030, this 1.2 billion will become 1.8 billion. The question, as we celebrate World Tourism Day 2017, is how we can enable this powerful global transformative force, these 1.8 billion opportunities, to contribute to make this world a better place and to advance sustainable development in all its three pillars. This World Tourism Day, whenever you travel, wherever you travel, remember to respect nature, respect culture and respect your host."

Official celebrations for World Tourism Day 2017 will be held in Qatar. The event will be structured around two sessions; focused on 'Tourism as a driver of economic growth', and 'Tourism and the Planet: committed to a greener future'. In addition, a high-level think tank will be conducted with the aim of opening the debate on the potential of the sector to enhance cultural preservation and mutual understanding.

There will also be a presentation from the Qatar National Tourism Sector Strategy, which advances sustainable approaches. The initiative is aligned with the Qatar National Vision 2030, which focuses on Economic, Social and Human Development and prioritizes tourism as a catalyst to progress towards a more diversified economy.

World Tourism Day will be celebrated across the globe and the UNWTO calls upon the tourism community, including travellers, private sector, governments and civil society, to join the celebrations and share them at  www.wtd.unwto.org.

Source: Green Hotelier

A feeling for the sustainable details at Pensionat Stalldalen

A small Green Key village is about to emerge. Just around the corner from the Green Key restaurant Pub Stallhagen on Aland Islands, Finland, you will find the newly opened boarding house Stalldalen. In addition to the boarding house you will also find Johannas Hembakta, a bakery and café. Both Pensionat Stalldalen and Johannas Hembakta is working towards Green Key certification.

One of the driving forces behind the boarding house is Christian Ekström, who is also one of the owners of Pub Stallhagen. "The idea is that everything should be available here, an oasis in the middle of Åland. In addition to food and accommodation, a recovery clinic will also be available at the lodging house. The guests have the possibility of taking part in the MittÅland concept during the stay. This means that you can go on guided farm trips to local producers to collect ingredients. The ingredients are prepared by you with a chef or left to Pub Stallhagen so that the chefs make a meal. The guests that don’t feel like cooking can go for a tour in the small beer brewery wall to wall with the pub. Through the concept, visitors get a better understanding of the chain from farm to fork,” says Christian.

Christian has a solid network through Pub Stallhagen. The pub only uses local ingredients, and this is made possible by the fact that 84 Åland producers supply food to Pub Stallhagen, all within a 20 kilometer radius. At the same time, a unique opportunity is offered for those who want to be physically involved in farm to fork chain during the visit.

“Guests have the opportunity to be volunteers and help farmers to pick apples or harvest onions and potatoes. For the work done the volunteer receives Stalldaler. Stalldaler can be used as payment at Pub Stallhagen. The volunteering is a support for small businesses who feel they can’t hire anyone.”

In the boarding house right next to the water, which opened its doors in June, sustainability has been taken into account in every detail. The more well-known sustainable solutions, such as showers and taps with low water flow and organic bedlinen, are combined with unique crafts like the curtains and bed canopies sewn by a local seamstress. The pillows on the headboard are upcycled and sewn from fabrics from the local second hand store and the floor in the corridor is decorated with handmade, recycled rag rugs.

"The rag rug is 37 meters long. The world's longest Alandian rag rug,” Christian laughs. “The walls are painted with egg tempera instead of latex paint. We used local eggs, local and organic rapeseed oil and color pigments. 35 kg of eggs where used to the color and we only used eggs that were too small to be sold. It is very unusual to use egg tempera in such large projects as this, but there are many advantages. The color breathes better and lasts longer than the latex paint. In addition, the color is toxic free and gives a living feeling in the room as it changes shade depending on how the light from the sun falls in the room. Egg tempera is even cheaper than latex paint.”

The windows are covered with UV film to maximize heat intake from the sun in the winter and minimize heat from the sun in summer and this is combined with efficient heat recovery. The walls are decorated by local art and the rooms are accessible.

"Thinking locally and sustainably becomes a way of life. I do not even think about that it's going to be sustainable, it just gets that way. In the Pensionat Stalldalen there are 17 rooms and 4 apartments, and the basic idea has been that the decor should be timeless and work all year round. While the rooms are available to temporary guests, the apartments will mainly be for those who want to try to live on Åland. For example, newcomers can live in the apartments while looking for permanent accommodation. It’s the perfect location really, close to everything and in the middle of nature.”

World Tourism Organization approves the UNWTO Framework Convention on Tourism Ethics

On 15 September 2017, the member States of the World Tourism Organization (UNWTO) approved a historical document: the UNWTO Framework Convention on Tourism Ethics transforming the Code of Ethics for Tourism into an international convention, the first in the life of the Organisation.

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The Convention covers the responsibilities of all stakeholders in the development sustainable tourism, providing a framework that recommends an ethical and sustainable modus operandi, including the right to tourism, the freedom of movement for tourists and the rights of employees and professionals. 

“In an interconnected world where the business volume of tourism equals or even surpasses that of oil exports, ‎food products or automobiles, it is important to set out a legal framework to ensure that growth is dealt with responsibly and that it can be sustained over time. Tourism is a power that must be harnessed for the benefit of all,” said the Chairman of the World Committee on Tourism Ethics (WCTE), Pascal Lamy.

The conversion of the Code, which was adopted in 1999, into a proper Convention represents a significant step towards ensuring that tourism development is done with full respect for sustainable development, social issues, local community development, improve understanding between cultures and addresses labour issues.

“This is a historical moment for UNWTO, said the Secretary-General”, Taleb Rifai. “The approval of the Convention is a strong legacy of the International Year of Sustainable Tourism for Development that we celebrate this year. It is also a strong sign that countries are committed to make tourism a force for a better future for all. It reinforces UNWTO institutional outreach in the UN system,” he added.

Additional information:

About the Draft Convention

Global Code of Ethics in the Tourism sector

Contacts:

UNWTO Media Officer Rut Gomez Sobrino

Tel: (+34) 91 567 81 60 / rgomez@unwto.org

UNWTO Communications & Publications Programme

Tel: (+34) 91 567 8100 / Fax: +34 91 567 8218 / comm@UNWTO.org

Responsible Business Action Month in Radisson Hotel Group

September is the Responsible Business Action Month, a month when their corporate offices and hotels aim to make a positive impact on local communities where they operate

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Each of the Radisson brands rolls out programmes that create unique moments that matter to their communities. 

For Radisson Blu, it is all about water sustainability. The upper-upscale brand is piloting Blu Planet Housekeeping where a guest can forego housekeeping, and ask the hotel to make a donation to their water aid partner Just a Drop. All other Responsible Business Action Month activities from Radisson Blu will also be water related. 

Adding Color to Lives returns with four new murals, creating powerful connections with the local youth at risk of the Park Inn by Radisson hotels. The public social art projects are done with renowned street artist Joel Bergner and youth at risk in Bucharest, Riga, St. Petersburg and Stuttgart. Park Inn by Radisson hotels will reach out to their local communities, to local youth centers, and to youth at risk to participate in sports activities like a color run. They will also to invite youth to the hotel for short placements, work introductions, assistance with CV writing and really connect employees with the youth.

For Radisson RED, social innovation and the sharing economy will again be the focus. The four Radisson REDs (Brussels, Minneapolis, Campinas and the brand-new Cape Town) will connect with and support people in need with a pay forward initiative and a swishing event, a clothes and accessories swap.

Local produce and biodiversity are part of the “Care. Create. Cultivate” philosophy of Quorvus Collection. The luxury brand will concentrate on celebrating local culture and promoting local biodiversity. The G&V Royal Mile Hotel in Edinburgh will introduce honey beer to its drink collection, produced from its own honey and the team of Hormuz Grand in Oman organizes local farm visits, promoting local biodiversity.

“Our passion to make every moment matter truly shows during the Responsible Business Action Month”, said Sven Wiltink, Responsible Business Manager. “It’s the time of the year to shine, connecting our brands with our communities and doing our part to make the world a better place." 

Source: Radisson Hotel Group

Talking Point: How can hotels work with refugees?

Hotels around the world, but particularly around the Mediterranean have witnessed the refugee crisis that has hit the region for the past few years. Having a seasonal need for staff, hoteliers are keen to try to engage refugees, but local restrictions often apply. So what can hotels do if they want to support refugees?

The UNHCR estimates there are 21.3 million refugees worldwide – 80% of whom are hosted by developing countries. The number of migrants entering the EU Member States is increasing rapidly, with many seeking asylum. There were 1,255,640 first time applications for asylum in EU member states in 2015, up from 562,680 in 2014. 53% of refugees worldwide came from three countries. (Syria: 4.9 million; Afghanistan: 2.7 million; Somalia: 1.1 million).

Since 2015 businesses have started to show a greater interest in this crisis, but the need still outweighs the offer of support, and in many countries, the status of refugees and whether they are allowed to work can be confusing.

In the UK refugees resettled through one of the official Government, schemes are automatically granted refugee status, allowing them to work and access mainstream services immediately. However, the situation is very different for those seeking asylum.

Asylum seekers whose applications often take more than a year may apply for permission to work – however, their opportunities are restricted to occupations identified by the Home Office as having a staff shortage.

Refused asylum seekers can apply for a limited amount of support if they would otherwise be destitute whilst waiting to return to their home country. A ‘cliff edge’ on support for both groups means refugees and trafficking survivors can face destitution, leading to homelessness and related challenges for getting into employment.

Barriers to employment for refugees and trafficking survivors can include:

  • legal status
  • poor English (or local) language skills
  • lack of relevant and accessible information, advice and guidance services
  • mental health conditions such as PTSD (Post Traumatic Stress Disorder)
  • trafficking survivors – difficulty trusting employer
  • lack of recognition by UK employers of qualifications, skills and experience
  • little knowledge of the environment and culture of the UK workplace
  • a lack of UK-based work experience
  • little understanding of employment rights and responsibilities

At the same time, employers can be wary of offering employment to refugees and asylum seekers due to:

  • confusion over refugees’ legal status
  • lack of support to translate qualifications and experience for the UK workplace
  • negative media coverage
  • a perception that refugees will be resented by existing employees

Some of these issues were identified by hotelier Michael Stober in his interview for the International Tourism Partnership. The 2017 Green Hotelier Award winner in Europe made a point of employing refugees but spoke about some of the challenges he faced

People escaping desperate situations in their home country are also vulnerable to exploitation through human trafficking and modern slavery.

Modern slavery is a global issue, with an estimated 45.8 million people in modern-day slavery worldwide (Source: Global Slavery Index 2016, Walkfree Foundation). Human trafficking affects every country of the world, as countries of origin, transit or destination - or even a combination of all three.

Modern slavery is a complex crime that takes many forms. It encompasses slavery, servitude, forced and compulsory labour and human trafficking. Traffickers and slave drivers coerce, deceive and force individuals against their will into a life of abuse, servitude and inhumane treatment.

Victims may be sexually exploited, forced to work for little or no pay or forced to commit criminal activities against their will. Victims are often pressured into debt bondage and are likely to be fearful of those who exploit them, who will often threaten and abuse victims and their families. These factors make it very difficult for victims to escape. (Source: HM Government Modern Slavery Strategy, November 2014).

The International Tourism Partnership has produced specific guidance for its members and the wider industry on Addressing Human Trafficking in the Hotel Industry, and YCI – the Youth Career Initiative - provides employment support for trafficking survivors internationally. Created by leading hotel companies, YCI is an award-winning employability programme offering skills training through a range of hotel departments.

The programme has successfully supported the reintegration of 101 rehabilitated survivors of human trafficking in six locations, across five countries. The programme engaged 24 hotels, training over 160 hotel managers and 77 non-profit professionals in Mexico City; Nairobi, Kenya; Addis Ababa, Ethiopia; Delhi and Mumbai, India; and Hanoi, Vietnam.

In the UK Ready for Work is Business in the Community’s national employment programme, which has supported more than 4,000 people to enter employment - 7% are refugees. The programme supports people facing multiple barriers to gain and sustain employment, and each year works with a number of clients identified as refugees. Though the number is unknown, there are some Ready for Work participants who have experienced trafficking and slavery, including labour exploitation and sexual exploitation.

Although in most countries there may be obstacles to employing refugees there are still a number of actions businesses can take to help improve access to employment for refugees. These might include:

  • Providing volunteers for employability sessions eg. CV workshops, job coaching
  • Providing volunteers to help with English language skills
  • Hosting work placements in your business through programmes like Ready for Work or YCI dependent on local government
  • Training recruitment managers to interpret refugees’ qualifications and experience

Learn more about how Michael Stober employed refugees at his hotel, here.

Source: Green Hotelier

Clean the World at 4,500 Hotels, 820,000 Rooms, Positions to Continue Growth

Green Key's partner, Clean the World is a nonprofit organisation based in the US. Since its launch eight years ago, it is continuing to grow with widespread support from the global hospitality industry and its suppliers

Soap reprocessing at Clean the World

Soap reprocessing at Clean the World

Clean the World’s mission is two-fold. First, it is to collect and recycle soap and hygiene products discarded every day by the hospitality industry. Second, through the distribution of these and other donated products to impoverished people, the mission is to prevent millions of hygiene-related deaths each year, reduce the morbidity rate for hygiene-related illnesses, and encourage vigorous childhood development.

According to Shawn Seipler, Founder and CEO of Clean the World, there are now 4,500 hotels representing 820,000 rooms globally that donate partially used soap and amenities to Clean the World. He estimates that 16 percent of all U.S. hotel rooms are participating.

“We are experiencing a lot of momentum,” Seipler says. Clean the World now has 70 employees and recycling operations centers and/or offices in Orlando, Las Vegas, India, Hong Kong, the United Kingdom and Canada. “We are very focused on getting Mainland China opened up,” he says, adding that there should be offices there and in the Middle East by the end of 2018. Clean the World is in discussions with investors about additional expansion of the organization.

More Room to Grow in Orlando

Clean the World recently moved its headquarters a location near Orlando airport. "We are now at a much larger facility that allows us to bring in more volunteers and manufacture more”, Seipler says. "A soap recycling line to be donated by Guest Supply will dramatically increase Clean the World’s production capacity".

Late last year, Choice Hotels International announced a partnership with Clean the World. Choice Hotels is just one of many hotel and management companies, associations and suppliers that now partner with Clean the World. Seipler says Clean the World continues to work on adding those partnerships. Last fall, Hilton announced that all 750 properties across its All Suites brands will recycle discarded soap and amenity bottles and donate them to Clean the World. It marked the first time in the industry this is required as a brand standard. Seipler says he is in the process of finalizing similar “brand standard” types of deals with other brands. CNN’s Richard Quest reported on the Hilton commitment.

This month, Clean the World launched new Veteran Hygiene Kits. The hygiene kits are specialized for veterans and include resealable bags, two bars of new soap, bottles of re-purposed shampoo and conditioner, toothbrushes and toothpaste, razor and shaving cream, comb, socks, deodorant, and inspirational note cards.

Almost 40,000 Veterans Homeless Each Night

“Many of our veterans lack the basic hygiene amenities needed to keep them safe and healthy,” Seipler says. “It is our duty to support these veterans.” There is an indefinite need for veterans to receive these necessary hygiene products. According to The National Coalition for Homeless Veterans, the U.S. Department of Housing and Urban Development estimates that 39,471 veterans are homeless on any given night.

It was several years ago that Clean the World created Hygiene Kits for volunteers and meeting attendees to assemble. Clean the World is in the process of diversifying the kits—for women, children, emergency relief, etc. The Hygiene Kits program has been so successful that Clean the World is expanding its CSR programme offerings for groups. More details will be released soon.

As an increasing number of lodging establishments around the planet send their partially used soap and amenities for recycling, what to do with the millions of donated plastic bottles remains a challenge. Seipler says Clean the World has partnered with an engineering and science organization to figure out a way to recycle those bottles and convert that material into usable products.

For more information, contact: Pierre Daigneault, Chief Sustainability Officer, Executive Director for Canada/Europe, Clean the World Canada, 90 rue Ste-Anne, Ste- Anne de Bellevue, bureau 204, Québec, Canada H9X 1L8, web: www.cleantheworld.org, email: pdaigneault@cleantheworld.org. 

Eventplanner and Green Key entering into a collaboration agreement

The online event planner platform Eventplanner partnered up with Green Key to promote sustainable event venues all over the world.

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Green practices are more and more capturing the event industry, helping to reduce the environmental footprint of conferences, trade fairs and other events.

Event managers now have the chance to easily identify environmentally responsible event venues by using eventplanner’s venue search engine. Venues that comply with Green Key’s sustainability criteria are highlighted on eventplanner’s websites with the Green Key logo. The integration is now live on both the Belgian and Dutch websites and will follow soon on Eventplanner’s international website.

eventplanner.be, eventplanner.nl and eventplanner.tv are the largest communities for event planners in Belgium, The Netherlands and the world. Not only do they offer the search engine for event venues and organisers, but also publish news, tips and trends in the event industry.